Welcome to Day 2 of The State of the Soil

We are covering a lot of ground, or soil, today with learning about what an Agronomist is and how they help you with soil health.

We then take a look at a Chef and Farm to Table driven restaurant and what all goes into consistent outstanding food events.

We will look at the CSA model and client retention best practices.

Finally, we look at how accurately and habitually record and use data for all of your business needs from crop to financial management.

Chef Andrea Shackleford- A chef’s take on local food and farm to table
Monica Pape-Agronomy
Farmer Tyler- Data Driven Farming