Welcome to Day 2 of The State of the Soil
We are covering a lot of ground, or soil, today with learning about what an Agronomist is and how they help you with soil health.
We then take a look at a Chef and Farm to Table driven restaurant and what all goes into consistent outstanding food events.
We will look at the CSA model and client retention best practices.
Finally, we look at how accurately and habitually record and use data for all of your business needs from crop to financial management.