Welcome to Day 5 of The State of the Soil

Day 5 is here! We are covering bootstrapping your operation and building valuable networks and relationships.

We look at selling to top chefs, continuing agricultural education, and restaurant management, and relationships with farmers from a chef’s perspective.

If you want to sell to Restaurants, this is your day.

Jeff Bednar - Building Relationships
Chef Aaron Nelson - Restaurant Management and Local Farms
Brandon Youst - Bootstrapping Your Farm
Halle Break - Agricultural Education